Our business model is a one-stop, one-point of contact, catering supply and service concept. Our aim is to provide solutions, focused on effectiveness and efficiency. Our integrated business approach enables us to offer a single point of contact solution by providing most of our services, in-house. This philosophy empowers us to simplify management services, saving you time and money.
We offer a single solution. From product sourcing to catering and deliveries. Providing of staff, from supervision to management.
We aim to create meals from scratch, using only the best quality and freshest ingredients. We partner with independent dieticians during the process of creating menus, enabling us to provide you with the necessary information needed to make informed choices when it comes to your meals.
Top quality forwarding & clearing services by highly experienced staff.
Our Value Added services
Training for cooks – enabling them to apply new methods to meal plans, therefore using less / spending less and ensuring quality management with each delivery – accompanied with signed delivery and hygiene report.
“Emergency meals/Stock” – wrapped & labelled separately to prevent over consumption on vessels and improve stock control.
We are able to manage your daily operations and assist your team, to ensure consistent and the well integrated running of your supply chain.
Sourcing of Longer lasting fruit & vegetable products – eg. Iceberg lettuce supplied for week 1&2, Aquaponically grown (chemical-free) lettuce, harvested with roots to last longer for week 3-4.
Our principals on professional service are what enables us to provide the best cleaning service to meet your needs.
Room cleaning, Public areas, Back of house, Concierge, Kitchen deep clean, Bathroom deep clean, Food and beverage staff (waitrons and barman), Laundry management, High level cleaning.